Spiced Tikka  Falafel Lavash Pizza with Mild Havarti + Fresh Chives

Chef's Pick

Spiced Tikka Falafel Lavash Pizza with Mild Havarti + Fresh Chives

  • 12 min.

  • 540 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 450°; break falafel into halves + set aside to top pizzas with

Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive

Nutrition

Servings: 2

Amount per serving

540

Calories

25g

Fat

59g

Carbs

12g

Fiber

24g

Protein

8g

Sugars

Calories per serving

540

Total Fat

25g

33

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1420mg

62%

Total Carbohydrates

59g

22%

Dietary Fiber

12g

43%

Total Sugars

8g

Included 5g added sugars

10%

Protein

24g

Vitamin D

0%

Vitamin A

23%

Vitamin C

15%

Calcium

32%

Iron

35%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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