Chef's Pick
7 min.
920 cal.
2 serv.
Mild
Cook time: 7 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over high; add turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Cut pizza into pieces + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
45g
58
Saturated Fat
19g
95%
Trans Fat
0g
140mg
47%
1220mg
54%
72g
27%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 4g added sugars
8%
48g
0%
31%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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