Chef's Pick
12 min.
1030 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 450°; slice short rib into ½-inch slices + set aside
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1030
46g
59
Saturated Fat
23g
115%
Trans Fat
2g
160mg
54%
1810mg
79%
96g
35%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 10g added sugars
20%
58g
0%
8%
46%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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