Chef's Pick
6 min.
670 cal.
2 serv.
Mild
Cook time: 6 minutes
Preheat oven to 450°; heat a 1 tbsp oil in a skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
36g
47
Saturated Fat
22g
111%
Trans Fat
0g
90mg
30%
1160mg
51%
46g
17%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 5g added sugars
10%
39g
0%
9%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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