Chef's Pick
7 min.
1230 cal.
2 serv.
Mild
Cook time: 7 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1230
74g
95
Saturated Fat
34g
170%
Trans Fat
3g
105mg
35%
1800mg
79%
112g
41%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 7g added sugars
15%
29g
0%
4%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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