Chef's Pick
8 min.
840 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add Superblend to noodles + simmer 1 min then turn off heat + stir in soup base
Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned
Add tofu to soup then stir; divide soup to bowls; slice eggs in half then top bowls with eggs
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
15mg
5%
3190mg
139%
107g
39%
Dietary Fiber
10g
36%
Total Sugars
9g
Included 4g added sugars
8%
41g
0%
26%
105%
23%
44%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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