Heat ½ tbsp oil in a large skillet over med-high; add beef to pan, break into large chunks + sear undisturbed 4-5 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 3-5 min until fully cooked + no pinkness remains

Using 4 tortillas, divide beef + cheese over tortillas, leaving a ½-inch border around the edges

Fold tortillas in half, forming half moon shapes

Heat 1 tbsp oil in a large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + serve with continer of chile for dipping

Show less