Chef's Pick
10 min.
380 cal.
2 serv.
Medium
Cook time: 10 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min until soft + starting to brown; set aside
Warm beans in skillet 1-2 min
Add fillings to tortillas, drizzle on green chile to taste, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
550mg
24%
57g
21%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 0g added sugars
0%
11g
0%
19%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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