Chef's Pick
10 min.
520 cal.
4 serv.
Medium
Cook time: 10 minutes
Spread 2 tbsp beans evenly over one half of one tortilla, leaving a ½-inch border around the edges; top beans with 2 tbsp cheese, then repeat with three more tortillas
Fold each tortilla in half, forming a half-moon shape
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; carefully cut into wedges + serve with chile for dipping—that looks really good!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
520
20g
26
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
1190mg
52%
65g
24%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
20g
0%
19%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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