Chef's Pick
10 min.
420 cal.
2 serv.
Medium
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide veggies + chicken among tortillas, then drizzle each with 1 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
65mg
22%
1050mg
46%
53g
20%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
34g
0%
5%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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