Instructions
Cook time: 17 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat oven to 425°, chop broccoli in 1-inch pieces + spread on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 15 min or until tender
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning; set aside
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min); divide veggies + beans between bowls then top with avocado slices; drizzle on 1-2 tbsp of sauce to each burrito bowl
