Heat skillet over med-high + warm rice with 1 tbsp water for 2 min; add to bowls

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; add to bowls

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Drizzle on 1-2 tbsp chile per bowl