Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Wash + pat dry a handful of lettuce leaves + bell pepper; chop half (or whole) pepper into bite-size pieces; add lettuce + peppers to bowls with 1 container of bean salad, toss all to combine

Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)

Divide salad, chicken + avocado to bowls then dig in!