Chef's Pick
14 min.
400 cal.
2 serv.
Medium
Cook time: 14 minutes
Heat a lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through; set aside
Meanwhile, grate 2 cheese rounds using a box grater
Spread each bun with 1 tbsp chile, divide chicken + cheese between buns, then assemble sandwiches
Heat a lightly oiled skillet over medium + toast 3-4 min per side until golden + cheese melts—et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
1020mg
45%
34g
13%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 2g added sugars
4%
35g
0%
12%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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