Chef's Pick
24 min.
440 cal.
2 serv.
Medium
Cook time: 24 minutes
Heat oven to 400°F; break chicken into bite-size pieces, add to a bowl, mix in 4 tbsp chile + set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide filling among tortillas, roll up + place in a lightly oiled baking dish seam side down; drizzle on 4-6 tbsp chile
Cover dish with foil + bake 10 min; remove foil, sprinkle on ½ cup (or more!) cheese + bake 10 min more uncovered until hot + bubbling—woah, that looks so good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
24g
31
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
1180mg
52%
29g
11%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 3g added sugars
6%
32g
0%
30%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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