Spicy Chicken Creole Burrito

Chef's Pick

Spicy Chicken Creole Burrito

  • 10 min.

  • 760 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside

Heat beans in a skillet over med-high, 2-3 min until warm; stir in 1 package of rice + warm 1-2 min more

Meanwhile, stack 2-4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Add fillings to wraps; dollop each with 1-2 tbsp guac + sprinkle on freshly chopped cilantro, then roll up

Nutrition

Servings: 2

Amount per serving

760

Calories

21g

Fat

110g

Carbs

15g

Fiber

42g

Protein

4g

Sugars

Calories per serving

760

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1740mg

76%

Total Carbohydrates

110g

40%

Dietary Fiber

15g

54%

Total Sugars

4g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

5%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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