Instructions
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
Spread ¼-½ cup chicken evenly over one half of one tortilla, leaving a ½-inch border around the edges; top with 2 tbsp cheese + repeat with 2 more tortillas
Fold tortillas in half, forming half moon shapes
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + serve with ½ cup chile for dipping
