Drain + rinse beans; heat 1 tsp oil in a skillet over med, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with half the seasoning blend

Heat beans in a skillet over med-high 3-5 min until warm (or microwave in a covered, microwave-safe bowl about 1-2 mins)

Wash scallions, thinly slice crosswise + discard roots

Divide red beans, beans + a handful of lettuce between bowls; drizzle on garlic sauce then garnish with scallions