Chef's Pick
11 min.
680 cal.
2 serv.
Hot
Cook time: 11 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to evenly brown all sides; add sauce pouch into lamb + warm 1-2 min; add to bowls
Dollop on 1-2 tbsp tzatziki per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
36g
47
Saturated Fat
12g
60%
Trans Fat
2g
105mg
35%
830mg
37%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
33g
0%
6%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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