Chef's Pick
8 min.
530 cal.
2 serv.
Hot
Cook time: 8 minutes
Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning halfway through until meat is crisped + hot; mix in sauce + warm 1-2 min
Toast 2 buns until warm + golden, add pork + 3-4 pickle slices (or more!) to each bun
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
28g
36
Saturated Fat
10g
50%
Trans Fat
0g
75mg
25%
1390mg
61%
44g
16%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 7g added sugars
15%
32g
0%
5%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.