Chef's Pick
5 min.
500 cal.
2 serv.
Hot
Cook time: 5 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + sauté 2-3 min until hot; add pouch of sauce + heat to warm, about 1-2 min
Toast 2 buns until warm + golden, add chicken + 3-4 pickle slices (or more!) to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
105mg
35%
770mg
34%
43g
16%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 7g added sugars
15%
46g
0%
5%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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