Chef's Pick
8 min.
530 cal.
2 serv.
Hot
Cook time: 8 minutes
Mix the meat + 1/2 cup of sauce in bowl; form beef into 2 thin patties; heat 1 tbsp oil in skillet over med-high; add patties; season with salt/pep + cook undisturbed until bottoms brown; about 2 min; flip patties over + cook 2-4 min until cooked through
Toast 2 buns until warm + golden; add burgers to buns + 3-4 pickle slices (or more!) to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
30g
39
Saturated Fat
10g
50%
Trans Fat
1g
70mg
24%
440mg
20%
39g
15%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 7g added sugars
15%
27g
0%
9%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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