Instructions
Cook time: 5 minutes
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates
Meanwhile, roughly chop 3 cucumbers into bite-size pieces; add to a small bowl with salt/pep + a squeeze of lime; set aside
Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately; divide to tortillas
Top with cucumber salsa + drizzle with hot sauce
