Heat 1 tbsp oil in skillet over med-high + cook ½ the Superblend with salt/pep 5 min until tender, stirring minimally; set aside

Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep; then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Add 2 wraps to plates; divide fillings between wraps, drizzle each with 1-2 tbsp chile + roll up