Heat 1 tbsp oil in large skillet over med-high, sauté 1/2 the spinach + salt/pep 1-2 min until wilted; set aside

Heat 1 tbsp oil in skillet over med-low, pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately

Add 2 wraps to plates, divide fillings between wraps, drizzle each with 1-2 tbsp chile, then roll up + enjoy!