In batches, heat 4 tortillas in skillet over med-high, about 30 sec (or stack 4 tortillas on a plate, wrap with a damp paper towel + microwave 15-30 sec or until warm); divide to plates

Heat 1 tbsp oil in skillet over med-low; pour in 1 cup eggs, salt/pep + cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs, until curds form + no liquid remains, 1-2 min; remove from pan immediately

Add eggs to tortillas + drizzle with 2 tbsp sauce