Chef's Pick
10 min.
540 cal.
2 serv.
Hot
Cook time: 10 minutes
Microwave potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters; season with 1 tbsp oil, salt/pep + fave seasonings
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip then carefully pour in 1 pouch sauce + heat 1-2 min more
Divide meat + potatoes between plates—nice job, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
70mg
24%
460mg
20%
43g
16%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
47g
0%
45%
5%
53%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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