Chef's Pick
22 min.
500 cal.
2 serv.
Mild
Cook time: 22 minutes
Preheat oven to 400°; break up or shred chicken into bite-size pieces + crumble ¼-½ the cheese
Add ¼ of the chicken + ¼ of the crumbled cheese to 1 tortilla; roll up burrito style (making sure there are no open edges) then place seam-side down on a lightly oiled sheet tray; repeat with 3 more tortillas
Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)
Serve chimichangas with salsa on top—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
19g
25
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
1130mg
50%
42g
16%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
38g
0%
19%
23%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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