Chef's Pick
14 min.
590 cal.
2 serv.
Medium
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy; set aside
Meanwhile, grate 2 cheese rounds using a box grater
Spread each bun with 1 tbsp chile, divide tenders + cheese between buns, then assemble sandwiches
Heat a lightly oiled skillet over medium + toast 3-4 min per side until golden + cheese melts—et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
24g
31
Saturated Fat
8g
40%
Trans Fat
0g
15mg
5%
1160mg
51%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 2g added sugars
4%
20g
0%
27%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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