Instructions
Cook time: 5 minutes
Recipe submitted by Dawna R.
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Thinly slice cucumber + slice avocado; divide salmon, cucumber + avocado to bowls; whisk mayo with container of chili crisp then drizzle over bowls
Garnish bowls with chopped scallions
