Chef's Pick
9 min.
670 cal.
2 serv.
Hot
Cook time: 9 minutes
Roughly chop pea snaps + break up salmon fillet into bite-size pieces
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl with pea snaps + salmon; toss with 1 tsp oil + season with salt/pep
Add spinach to a bowl, drizzle on dressing + toss to combine, then divide between plates
Top salads with couscous, pea snaps + salmon—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
960mg
42%
59g
22%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
27g
15%
8%
75%
18%
41%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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