Chef's Pick
6 min.
820 cal.
2 serv.
Hot
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Wash + dry ½ cucumber then dice; add to bowls
In a small bowl, mix mayo + 2-3 tsp hot sauce; add salmon + stir to coat completely
Top bowls with spicy salmon + avocado—poke at home!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
57g
74
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
1240mg
54%
62g
23%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
17g
15%
3%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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