Chef's Pick
9 min.
330 cal.
2 serv.
No Heat
Cook time: 9 minutes
Microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into bite-size pieces
Meanwhile, break salmon into bite-size pieces
In a large bowl, toss spinach with 2-4 tbsp dressing, then divide between plates
Top salads with potatoes + salmon—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
750mg
33%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 1g added sugars
2%
19g
15%
17%
29%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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