Instructions
Cook time: 10 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Meanwhile, remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, break into small pieces + cook 2-3 min until fully cooked + no pinkness remains; set aside
In a large pot add 1 cup of marinara, 3-4 cups of water, sausage + spinach; bring to a boil, then turn off heat, add tortelloni + divide to bowls—enjoy!
