Spicy Sausage Marinara Baked Pasta with Shredded Mozzarella Cheese

Chef's Pick

Spicy Sausage Marinara Baked Pasta with Shredded Mozzarella Cheese

  • 29 min.

  • 690 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; boil large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high, add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; set aside

Add ¼-½ sauce, sausage + salt/pep to pasta; toss to coat noodles

Transfer pasta to a lightly oiled baking dish + sprinkle on ½ cup cheese; bake for 15-17 min until cheese is melted + bubbling

Cool pasta bake 5 min before scooping + digging in

Nutrition

Servings: 2

Amount per serving

690

Calories

22g

Fat

82g

Carbs

11g

Fiber

52g

Protein

10g

Sugars

Calories per serving

690

Total Fat

22g

29

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

1820mg

80%

Total Carbohydrates

82g

30%

Dietary Fiber

11g

40%

Total Sugars

10g

Included 0g added sugars

0%

Protein

52g

Vitamin D

6%

Calcium

43%

Iron

36%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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