Spicy Sausage Marinara Baked Rigatoni Pasta

Chef's Pick

Spicy Sausage Marinara Baked Rigatoni Pasta

  • 29 min.

  • 810 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°; boil large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high, add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; set aside

Add ¼-½ sauce, sausage + salt/pep to pasta; toss to coat noodles

Transfer pasta to a lightly oiled baking dish + sprinkle on ½ cup cheese; bake for 15-17 min until cheese is melted + bubbling

Cool pasta bake 5 min before scooping + digging in

Nutrition

Servings: 2

Amount per serving

810

Calories

19g

Fat

101g

Carbs

6g

Fiber

44g

Protein

7g

Sugars

Calories per serving

810

Total Fat

19g

25

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

1430mg

63%

Total Carbohydrates

101g

37%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 0g added sugars

0%

Protein

44g

Vitamin D

0%

Calcium

16%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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