Remove sausage from casings + discard casings; heat 1 tsp oil in a skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip the meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Meanwhile, boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Divide sausage + ravioli to plates then drizzle on sauce-Something smells good!