Chef's Pick
12 min.
340 cal.
2 serv.
Medium
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat scallops dry, add to pan + season with salt/pep; sear undisturbed 2 min, then flip over + sear 2-3 min more until firm, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas, drizzle on 1 tbsp chile per taco, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
12g
16
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
880mg
39%
54g
20%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
9g
0%
13%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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