Preheat oven to 400°; slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 25-30 min until tender; divide to plates

Meanwhile, heat a skillet over med-high, pour chicken + juices into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Warm up bean salad or enjoy cold; scatter chicken + beans on top of potatoes + drizzle each with hot sauce--time to dig in!