Chef's Pick
7 min.
430 cal.
2 serv.
Hot
Cook time: 7 minutes
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Pat shrimp dry + wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tbsp oil in a skillet over med; add shrimp + peppers + sauté 4-5 min with ½ seasoning packet + salt/pep until tender
Divide shrimp + peppers to bowls then dollop with avocado—simple!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
430
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
470mg
21%
51g
19%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
25g
3%
6%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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