Chef's Pick
7 min.
450 cal.
2 serv.
Mild
Cook time: 7 minutes
Pat steaks dry + chop into bite-size pieces; divide steak + 4 slices cheese between 4 tortillas; fold into quesadillas
Cook quesadillas in lightly oiled skillet over medium, about 2-3 min per side
Cut quesadillas into halves + divide between plates—looks good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
24g
31
Saturated Fat
10g
50%
Trans Fat
0g
95mg
32%
790mg
35%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
37g
0%
27%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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