Chef's Pick
6 min.
410 cal.
2 serv.
Hot
Cook time: 6 minutes
Wash + dry ½ cucumber; thinly slice
Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Chop lettuce + add to a large bowl with grains; drizzle on dressing + toss to combine
Break salmon into bite-size pieces; divide grains, veggies + salmon to bowls-Time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
980mg
43%
45g
17%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
18g
15%
1%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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