Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; set aside

Rough chop peppers; crumble ½ piece of feta

Mix all ingredients + divide between plates—yum!

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