Chef's Pick
6 min.
420 cal.
2 serv.
Hot
Cook time: 6 minutes
Wash + dry ½ cucumber; using a peeler, shave thin cucumber ribbons lengthwise; thinly slice ¼ onion; set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; coat chicken with ¼-½ pouch of sauce
Slice 2 buns in half; toast until warm + golden
Divide chicken between buns with a few slices of cucumber + onions—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
9g
12
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
870mg
38%
57g
21%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
35g
0%
11%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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