Chef's Pick
10 min.
520 cal.
2 serv.
Hot
Cook time: 10 minutes
Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; divide to bowls
Meanwhile, drain + rinse beans; heat 1 tsp oil in a skillet over medium, add beans + cook 1-2 min; add sauce pouch to beans + heat over medium until hot, 2-3 min; divide to bowls
Dollop on 1-2 tbsp tzatziki per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
31g
40
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
600mg
27%
53g
20%
Dietary Fiber
12g
43%
Total Sugars
4g
Included 0g added sugars
0%
14g
0%
10%
8%
91%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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