Chef's Pick
10 min.
430 cal.
2 serv.
Hot
Cook time: 10 minutes
Pat pork dry, then dice into 1-inch pieces; add pork to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Slice zucchini into ½-inch half moons; wipe skillet clean then add 1 tbsp oil with zucchini + cook 2-3 min over med high heat
Add protein back in skillet with veggies + vindaloo; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
31g
40
Saturated Fat
9g
45%
Trans Fat
0g
75mg
25%
590mg
26%
14g
6%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
27g
0%
6%
8%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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