Chef's Pick
10 min.
440 cal.
2 serv.
Hot
Cook time: 10 minutes
Pat pork dry, then dice into 1-inch pieces; add pork to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Chop beans into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with beans + cook 2-3 min over med high heat
Add protein back in skillet with veggies + vindaloo; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
120mg
40%
910mg
40%
19g
7%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
42g
0%
8%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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