Chef's Pick
10 min.
510 cal.
2 serv.
Hot
Cook time: 10 minutes
Pat 6 meatballs dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside
Chop beans into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with beans + cook 2-3 min over med high heat
Add protein back in skillet with veggies + vindaloo; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
41g
53
Saturated Fat
13g
65%
Trans Fat
1g
60mg
20%
820mg
36%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
19g
0%
12%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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