Chef's Pick
10 min.
490 cal.
2 serv.
Hot
Cook time: 10 minutes
Pat salmon dry, then dice into 1-inch pieces; add salmon to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Wipe skillet clean then add 1 tbsp oil with veggies + cook 2-3 min over med high heat
Add protein back in skillet with veggies + vindaloo; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
31g
40
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
500mg
22%
15g
6%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
34g
0%
4%
7%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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