Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus + salt/pep; sauté 4-6 min until tender + bright green
Add ¼-½ cup sauce + asparagus to pasta; toss to combine + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
25g
33
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
1110mg
49%
54g
20%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
19g
0%
27%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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